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2
Ib. salted mackerel
1 onion,chopped
1 tomato, chopped
8 pt. coconut milk
1 tsp. vinegar
1 hot pepper
1 thsp. lemon juice |
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- Wash and clean mackerel in lemon water.
- Soak in hot water for 2 hours to remove excessive
salt.
- Boil coconut milk until a sweetish custard is formed.
- Add onion, tomato, vinegar and
hot pepper to custard.
- Cut mackerel in small pieces and place in the custard.
Served with green bananas.
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