Jerk Pork


5 Ib. pork
1 onion
1 scotch bonnet
1 cup escallion
2 sprig of thyme
5 cloves garlic
Jamaican Jerk Seasoning


  1. Rub in seasoning on pork. Leave it for 45 mins
  2. Rub on Jamaican Jerk Seasoning and leave to marinade overnight.
  3. Prepare grill with charcoal, let it burn until you see white residues on charcoal. Or put in oven 350 F.for about 25 mins or until cook.
  4. Chop meat into pieces, and serve with Bread or Festival.
Cooking Tips
Boiled pork in water for it to be tender before season it.

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