Glazed Chicken With Cheese
4 chicken breast fillets
60ml spoons vinegar
3 tsp.clear honey
8 tsp spoon oil
salt and black pepper to taste
flat leaf parsley, finely chopped
Cook the potatoes in lightly salted boiling water for 20 minutes
or until tender. Meanwhile, place the chicken in a bowl with the
vinegar, mustard and honey. Mix well and leave for at least 5 minutes.
Heat oil in a frying pan. Remove the chicken from the marinade and
cook for 5-6 minutes each side, until cooked through. When cooked,
add the remaining marinade and cook for 1 minute. Drain the potatoes.
Add the cheese, milk, seasoning and parsley. Mash until smooth.
Serve the chicken on a bed of mashed potatoes and spoon over any
remaining pan juices.
Preparation time: 10 minutes
Cooking Time: 20 minutes