|1. Line tins with grease paper
and grease well.
2. Preheat oven to 350 degrees F.
about 15 minutes
3. Beat egg. Add sugar, then melted butter and 1 cup
4. Pour into dry ingredients and beat until smooth.
5. Add raisins.
6. Pour into lined and greased tin and bake for approximately
7. As soon as bun is done, make a glaze using ½
cup brown sugar and ½ cup water,
boil until thick, spread on bun and put back in oven
for about 5 minutes.